CUL 200
Comprehensive Kitchen Operations for the Restaurant Industry
Central Oregon Community College · UGRD · Fall 2026
1 section
Catalog description
Recommended preparation: Culinary Arts Majors: BAK 101 , Baking & Pastry Majors: CUL 101 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #central_oregon-0448Fall 2026UGRD5 credits
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