NUTR 6013
SP: Food & Nutr Cap 3
University of Central Missouri · UGRD · Fall 2026
1 section1 open now
Catalog description
An in-depth study of specific aspects of nutrition/foods with a focus on research, clinical, community, or management areas. Group and/or individual problems will be addressed and presented in a variety of formats including poster sessions, research reports, and oral presentations at local/regional science meetings. Section information text: Class meets at 2 pm - 5 pm on 8/27/26 and 11/19/26
Sections
Current meeting, instructor, credit, and enrollment details
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1 openSeats: 9/10 seats Last recorded: Aug 7, 2026, 2:41 PMClass #11446Fall 2026UGRD1 credits
1 available9 enrolled10 capacity0/0 waitlist
- Days & times
- 1400-1700; 1400-1700
- Meeting dates
- Aug 27 – Aug 28Nov 19 – Nov 20
- Location
- MO INNOVATION CAMPUS, LS MO; MO INNOVATION CAMPUS, LS MO
- Instructor
- Penumetcha, Meera
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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