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University of Central Missouri · 3 credits · UGRD

The main goal of this course is to provide graduate students in nutrition with critical thinking and problem-solving skills in conducting and evaluating nutrition research. This will be accomplished by learning about research design, ethics in conducting research, statistical methodologies (quantitative), critiquing journal articles and by solving problem sets using the statistical software SPSS.
Fall 2026 · 2 sections
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #11275 | 0900-1030 | Not published | Penumetcha, Meera |
| 0Class #13671 | 0900-1030 |
| MO INNOVATION CAMPUS, LS MO B154 |
| Penumetcha, Meera |