SCI 321

Bulletins

Central Michigan University · UGRD · Fall 2026

1 section

Catalog description

2026-2027 Undergraduate Bulletin > Courses > SCI - Sciences > 300 > SCI 321 SCI 321 Fermentation Analyses Laboratory techniques in brewing analyses. Quantitative and qualitative laboratory analysis of brewing ingredients, processes, and products. Pre/Co-requisite: SCI 320 . Credits 3(1-4) Course Syllabus

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Class #central_michigan-2596Fall 2026UGRD

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