NDS 469

Bulletins

Central Michigan University · UGRD · Fall 2026

1 section

Catalog description

2026-2027 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics > 400 > NDS 469 NDS 469 Foodservice Systems Administration A study of institutional foodservice systems including recipe analysis, budgeting, procurement, personnel selection and development, leadership, decision-making, marketing, customer satisfaction, and sustainability.

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Class #central_michigan-2128Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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