NDS 451

Bulletins

Central Michigan University · UGRD · Fall 2026

1 section

Catalog description

2026-2027 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics > 400 > NDS 451 NDS 451 Basics of Hazard Analysis and Critical Control Point (HACCP) Studying food safety and the HACCP principles. Developing and implementing an HACCP plan for food establishment. Pre/Co-requisites: BIO 208 or BIO 320. Credits 3(3-0) Course Syllabus

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Class #central_michigan-2127Fall 2026UGRD

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