NDS 367

Bulletins

Central Michigan University · UGRD · Fall 2026

1 section

Catalog description

2026-2027 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics > 300 > NDS 367 NDS 367 Institutional Food Production Laboratory Techniques of institutional food preparation and service using a wide variety of equipment. Service to the institution's target population will be emphasized.

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Class #central_michigan-2119Fall 2026UGRD

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Instructor: Staff

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