NDS 361

Bulletins

Central Michigan University · UGRD · Fall 2026

1 section

Catalog description

2026-2027 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics > 300 > NDS 361 NDS 361 Food Science Studies the principles of physical and chemical properties of food. Food evaluation, analyses, and processing.

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Class #central_michigan-2117Fall 2026UGRD

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Instructor: Staff

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