NDS 261

Bulletins

Central Michigan University · UGRD · Fall 2026

1 section

Catalog description

2026-2027 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics > 200 > NDS 261 NDS 261 Foodservice Catering for Events A comprehensive study of managing the foodservice component to an event, including the planning, design, and execution of events. Recommended: Math competency completed. Credits 3(3-0) Course Syllabus

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Class #central_michigan-2114Fall 2026UGRD

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Instructor: Staff

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