NDS 210

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Central Michigan University · UGRD · Fall 2026

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2026-2027 Undergraduate Bulletin > Courses > NDS - Nutrition and Dietetics > 200 > NDS 210 NDS 210 Sustainable Food Systems Introductory exploration of alternative food systems, including culinary sustainability practices. This course may be offered in an online format. Credits 3(2-2) Course Syllabus

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Class #central_michigan-2113Fall 2026UGRD
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