FRN 125

Bulletins

Central Michigan University · UGRD · Fall 2026

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2026-2027 Undergraduate Bulletin > Courses > FRN - French > 100 > FRN 125 FRN 125 France's Gastronomies A cultural history of gastronomic traditions within France, their influence on global foodways, as well as contemporary debates around food within France. This course is taught in English. (University Program Group IV-B: Studies in Cultures Outside the Anglo-American Tradition) Credits 3(3-0) Course Syllabus

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Class #central_michigan-1068Fall 2026UGRD

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