HRTM 1160

FOOD AND BEVERAGE MANAGEMENT

Central Georgia Technical College · UGRD · Fall 2026

1 section

Catalog description

This course provides students with a study of food and beverage operations and management. Emphasis is placed on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management.

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Class #central_georgia_technical-0598Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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