INTRODUCTION TO HOTEL, RESTAURANT, AND TOURISM MANAGEMENT

Catalog description

This course provides the student with an overview of occupations in the hospitality industry. Emphasizes the various segments of each occupation and the interrelated responsibilities for customer service which exist across the hospitality industry. Topics include: development of the hospitality industry, food and beverage services, hotel services, meeting and convention services, management’s role in the hospitality industry, and hospitality industry trends.