WBL 111F

Work-Based Learning I Culinary

Central Carolina Community College · UGRD · Fall 2026

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Catalog description

This course provides a work-based learning experience with a college-approved employer in an area related to the student's program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies. Culinary Arts Work-based Learning I

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Current meeting, instructor, credit, and enrollment details

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7 openSeats: 3/10 seats Last recorded: Aug 7, 2026, 8:21 PM
Class #103089Fall 2026UGRD1.0 credits
7 available3 enrolled10 capacity0 waitlist
Days & times
Tu · 6:00 – 7:00 PM
Meeting dates
Aug 13 – Dec 10
Location
General Classroom & Science 0102; Training TRN
Instructor
Regina R. Minter
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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