WBL 111F
Work-Based Learning I Culinary
Central Carolina Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides a work-based learning experience with a college-approved employer in an area related to the student's program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies. Culinary Arts Work-based Learning I
Sections
Current meeting, instructor, credit, and enrollment details
PH1
7 openSeats: 3/10 seats Last recorded: Aug 7, 2026, 8:21 PMClass #103089Fall 2026UGRD1.0 credits
7 available3 enrolled10 capacity0 waitlist
- Days & times
- Tu · 6:00 – 7:00 PM
- Meeting dates
- Aug 13 – Dec 10
- Location
- General Classroom & Science 0102; Training TRN
- Instructor
- Regina R. Minter
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?