CUL 140
Culinary Skills I
Central Carolina Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat. Emphasis is placed on recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the foodservice industry.
Sections
Current meeting, instructor, credit, and enrollment details
P0181
13 openSeats: 3/16 seats Last recorded: Aug 7, 2026, 8:21 PMClass #102842Fall 2026UGRD5.0 credits
13 available3 enrolled16 capacity0 waitlist
- Days & times
- Tu · 4:30 – 8:30 PM
- Meeting dates
- Aug 13 – Oct 7
- Location
- Lucier Hall 0133; Lucier Hall 0145; Lucier Hall 0133
- Instructor
- Kelly A. Burton
Details checked 7 hours agoSeats checked 7 hours ago
L0181
5 openSeats: 5/10 seats Last recorded: Aug 7, 2026, 8:21 PMClass #102847Fall 2026UGRD5.0 credits
5 available5 enrolled10 capacity0 waitlist
- Days & times
- Tu · 4:30 – 8:30 PM
- Meeting dates
- Aug 13 – Oct 7
- Location
- Civic Ctr Addition 0108; Civic Ctr Addition 0108; Civic Ctr Addition 0108
- Instructor
- Kathryn E. Horrell
Details checked 7 hours agoSeats checked 7 hours ago
PK1
10 openSeats: 5/15 seats Last recorded: Aug 7, 2026, 8:21 PMClass #104593Fall 2026UGRD5.0 credits
10 available5 enrolled15 capacity0 waitlist
- Days & times
- Mo · 8:00 – 10:12 AM
- Meeting dates
- Aug 31 – Dec 10
- Location
- Lucier Hall 0145; Lucier Hall 0145
- Instructor
- Kelly A. Burton
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
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