ANS 110Animal Science

Central Carolina Community College · 3.0 credits · UGRD

Catalog

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Recent sections

Fall 2026 · 1 section

Aug 13 – Dec 10

Section	Days & time	Location	Instructor
P01Class #102724	Mo · 1:00 – 3:50 PM	Lucier Hall 0135	Christine M. Derose-Peckman