NUTR 3380
FOOD ECONOMICS
University of Central Arkansas · UGRD · Fall 2026
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Catalog description
A study of problems confronting the dietitian in regard to quantity, quality, processing methods, intended use, and cost of food production. Attention is given to methods of food preservation, preparing food in quantity, organization, and evaluation. Lecture/discussion workshop. Prerequisite: C or better in NUTR 1300 and NUTR 3310.
Sections
Current meeting, instructor, credit, and enrollment details
0
6 openSeats: 24/30 seats Last recorded: Aug 8, 2026, 1:55 PMClass #15445Fall 2026UGRD3 credits
6 available24 enrolled30 capacity0/5 waitlist
- Days & times
- TR 0800-0915
- Meeting dates
- Aug 20 – Dec 11
- Location
- McAlister Hall 210
- Instructor
- Keathley, Sarah
Details checked 9 hours agoSeats checked 9 hours ago
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