NUTR 3310
FOOD SCIENCE
University of Central Arkansas · UGRD · Fall 2026
2 sections2 open now
Catalog description
A required course for the dietetic/nutrition and general FACS major. The course includes basic scientific principles applied to food preparation and an analysis of nutritional value, cost, and service of food. Lecture/discussion and laboratory. Prerequisites: Grades of C or better in NUTR 1300 and 2311.
Sections
Current meeting, instructor, credit, and enrollment details
0
13 openSeats: 7/20 seats Last recorded: Aug 8, 2026, 1:55 PMClass #23566Fall 2026UGRD3 credits
13 available7 enrolled20 capacity0/20 waitlist
- Days & times
- W 0800-1050
- Meeting dates
- Aug 20 – Dec 11
- Location
- McAlister Hall 214
- Instructor
- Faulkner, Khandra
Details checked 6 hours agoSeats checked 6 hours ago
0
7 openSeats: 13/20 seats Last recorded: Aug 8, 2026, 1:55 PMClass #29551Fall 2026UGRD3 credits
7 available13 enrolled20 capacity0/20 waitlist
- Days & times
- R 0925-1205
- Meeting dates
- Aug 20 – Dec 11
- Location
- McAlister Hall 214
- Instructor
- Faulkner, Khandra
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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