EXSS 3350OBESITY PREVENTION AND MANAGEMENT

Catalog

This course provides opportunities for students to accomplish specific competencies related to the understanding of the prevalence of overweight and obesity, dietary considerations, environmental considerations, and behavioral strategy considerations. Students will examine items in this course as it pertains to the world, the United States, and in particular, the state of Arkansas. Prerequisite: BIOL 1400, 1401, 1402, 1410, or 1440 with a grade of C or better.