Biological Chemistry and Applied Nutrition

Catalog description

Theory Credit 1 This course presents the biochemical aspects of nutrition and an overview of organic chemistry as applied to the practice of dental hygiene. Included are basic principles of nutrition, knowledge of the principle nutrients in foods and their utilization by the body. Emphasis is placed on the practical aspects of nutritional counseling and the control of oral disease. Prerequisites DHY 120 DHY 122 DHY 124 DHY 126 DHY 128 Corequisites DHY 132 DHY 134 DHY 216 User account menu Staff