Applied Craft Beer Science

Catalog description

Theory Credit 2 Experimental Laboratory Credit 1 This course provides an introduction to the science and laboratory practices in the brewing industry.  Emphasis is placed on yeast biology, water chemistry, fermentation, and sanitation.  Upon completion, students should be able to demonstrate an understanding of the science, laboratory techniques, and commonly used analysis methodologies used in the brewing industry. Code A User account menu Staff Login © 2026 Calhoun Community College Course Cat