CULN courses
8 courses · Community College of Rhode Island · Fall 2026
- CULN 1015 — - Kitchen Function Essentials1 section
- CULN 1025 — - Stocks, Sauces, and Soups1 section
- CULN 1035 — - Cooking Production Methods1 section
- CULN 1040 — - Baking and Pastry 11 section
- CULN 2010 — - Garde Manger and Charcuterie1 section
- CULN 2020 — - World Cuisine1 section
- CULN 2030 — - Essentials of Dining Service1 section
- CULN 2040 — - Baking and Pastry 21 section
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