Applied Nutrition in Health and Disease

Catalog description

This course will build upon the learner's knowledge base regarding human physiology and metabolism. Nutrient functions, food sources, and daily requirements will be examined with a focus on unique nutritional needs across the lifespan. Identification of eating plans based on nutritional assessment data, patient preferences, and lifestyle will be emphasized. Prereq: BIOL 114 with a grade of C or better (or a score of 4 or higher on the Biology AP exam) and BIOL 116 with a grade of C or better.