NTRN 451

Food Service Systems Management

Case Western Reserve University · UGRD · Fall 2026

1 section

Catalog description

The application of organizational and management theory and skills in the preparation and service of quantity food, including principles of foodservice math. Graduate students will analyze one aspect of food service management policy in depth. This course will count for Social Sciences & Management breadth for students under the Unified General Education Requirements; it will NOT count as STEM & Nursing breadth Offered as NTRN 351 and NTRN 451 . Prereq: Nutrition major.

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Class #case_western_reserve-NTRN451Fall 2026UGRD3 credits

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Instructor: Staff

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