NTRN 343
Dietary Patterns
Case Western Reserve University · UGRD · Fall 2026
1 section
Catalog description
Examination of the food supply in the United States as it is affected by production, processing, marketing, government programs, regulation, and consumer selection. Nutritional evaluation, exploration and appreciation of dietary patterns of the US and different cultures around the globe. Counts as a CAS Global & Cultural Diversity course. Counts as a Human Diversity & Commonality course. Counts as a Understanding Global Perspectives course. Prereq: NTRN 201 .
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #case_western_reserve-NTRN343Fall 2026UGRD3 credits
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