CUL 230
Global Cuisines
Carteret Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Sections
Current meeting, instructor, credit, and enrollment details
BLL1
3 openSeats: 9/12 seats Last recorded: Aug 7, 2026, 8:17 PMClass #6275Fall 2026UGRD5.0 credits
3 available9 enrolled12 capacity0 waitlist
- Days & times
- M/T/W/Th 9:00 AM-12:35 PM; M/T/W/Th/F/Sa/Su
- Meeting dates
- Oct 5 – Dec 3
- Location
- Hospitality & Culinary Arts Ct 0HC137; Internet INTERNET
- Instructor
- Clarkson, J; Somogy, M
Details checked 7 hours agoSeats checked 7 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?