GC 220

Introduction to Nutrition

Carolina University · UGRD · Fall 2026

1 section

Catalog description

This course is designed for individuals who want to learn more about human nutrition. Nutrient composition of foods (carbohydrate, protein, lipids, vitamins and minerals), nutrient requirements for optimal health throughout the life cycle, and relationships between human nutrition and disease are studied.

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Class #carolina-1008Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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