Power & Politics: A Global History of Food

Carnegie Mellon University · UGRD · Fall 2026

1 section

Catalog description

The course will investigate the history of food from prehistory to the present day, and will consider examples from every corner of the world. We will begin with the science of food and taste, consider origins of agriculture and industry, and the implications of society and culture.

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Class #carnegie_mellon-79366Fall 2026UGRD9 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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