BPA courses
11 courses · Cape Fear Community College · Fall 2026
- BPA 120 — Petit Fours and Pastries1 section
- BPA 130 — European Cakes and Tortes1 section
- BPA 150 — Artisan & Specialty Bread1 section
- BPA 165 — Hot and Cold Desserts1 section
- BPA 210 — Cake Design and Decorating1 section
- BPA 220 — Confection Artistry1 section
- BPA 230 — Chocolate Artistry1 section
- BPA 230A — Chocolate Artistry Lab1 section
- BPA 240 — Plated Desserts1 section
- BPA 250 — Dessert and Bread Production1 section
- BPA 260 — Pastry and Baking Marketing1 section
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