CHPH 345

Bioprocess Engineering

Campbell University · UGRD · Fall 2026

1 section

Catalog description

This lab-based course introduces students to laboratory and manufacturing practices in the food, biochemical, and pharmaceutical industries with emphasis on biological fermentation, separation and purification of products. Prerequisite(s): Grade of C or higher in each of BIOL 280 or ( CHEM 228 and BIOL 334 )

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Class #campbell-CHPH345Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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