HTM 189

The Science of Wine and Dining.

California State University, Sacramento · UGRD · Fall 2026

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This course explores the science behind winemaking, wine appreciation, and the dining experience. Through an examination of competing scientific literature and research methodologies, students will learn how to create multisensory wine and dining experiences that are more sensational, enjoyable, and memorable than ever before. Shall we wine and dine?

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Class #california_state_sacramento-4631Fall 2026UGRD3 credits
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