Urban Agriculture and Aquaponics.

Catalog description

This course uses campus initiatives in food and bio-waste recycling, combined with vermiculture and aquaponics, to address larger topics in urban food production. This subject has significance for addressing concerns about food access, security, quality, and even local economic development. The course will include hands-on activities on campus, projects with local urban agriculture organizations, and reports connecting the specifics of the course with core questions in environmental science and policy