COMS 196S

Rhetoric of Food.

California State University, Sacramento · UGRD · Fall 2026

1 section

Catalog description

This course focuses on analyzing the production and circulation of food rhetorics in public discourse. Utilizing rhetorical analysis through a critical/cultural lens, students will analyze public texts such as media, controversies, and events pertaining to our local, national, and global knowledge of food.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #california_state_sacramento-1254Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?