SCI 3109
The Science of Food ((3))
California State University, Bakersfield · UGRD · Fall 2026
1 section
Catalog description
The nature and application of science and technology and its impact on quality of life will be explored using food as an example. This includes considering the chemistry, biochemistry, biology, biotechnology, microbiology, and physics of food as well as nutrition and toxicology considerations.
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001
Availability not recently verifiedClass #california_state_bakersfield-2154Fall 2026UGRD
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