INT 86UK
Chemistry and Food
University of California Santa Barbara · UGRD · Fall 2026
1 section
Catalog description
Come explore the connections between chemistry and food. We will gain experience with the principles, and with the hands-on application of chemistry to food and cooking. No prior experience with chemistry is required.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_santa_barbara-6611Fall 2026UGRD
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