INT 130WM

CCS Crossroads - Alternative Foods, Alternative Economies: Creative Collaborations to Reimagine the Food System

University of California Santa Barbara · UGRD · Fall 2026

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Critical engagement with food system reform is essential as the environment becomes more precarious and the harmful social impacts of an unsustainable and unjust food system more widespread. In this course, students learn to contextualize the global food system, engage critically with interconnected social and environmental food systems issues, and explore social enterprise case studies.

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Class #california_santa_barbara-6126Fall 2026UGRD
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