HIST 193F

Food in World History

University of California Santa Barbara · UGRD · Fall 2026

1 section

Catalog description

Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.

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Class #california_santa_barbara-5926Fall 2026UGRD

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Instructor: Staff

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