ENV 166DC
Diet and Global Climate Change
University of California Santa Barbara · UGRD · Fall 2026
1 section
Catalog description
Course investigates the potential of diet change to mitigate anthropogenic global climate change via production, processing and transport of food, and by improved nutrition and health. The potential for eaters to change diets and policy makers to promote diet change will also be examined.
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001
Availability not recently verifiedClass #california_santa_barbara-4042Fall 2026UGRD
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