ANTH 111
The Anthropology of Food
University of California Santa Barbara · UGRD · Fall 2026
1 section
Catalog description
Critical survey of different anthropological approaches to food production and consumption. Topics may include relations between agricultural forms and political systems; the meanings of feasting; cooking; class, race, and gender; food and national identity; food sovereignty, food justice and more.
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001
Availability not recently verifiedClass #california_santa_barbara-0012Fall 2026UGRD
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