Food Systems and Emerging Markets

Catalog description

An assessment of the North American food system in the context of globalization and world development, including the impact of the U.S. food production and foreign policy on developing nations. Considers the structure and operation of the food system from the farm gate to the dinner table, with an emphasis on case studies of food production-consumption, food and agricultural regulation and emerging markets, and geographic difference. Covers related areas in entomology, soil science, food science, and agro-ecology. May not be taken for credit by students who received credit for: ID 350 -2. Enrollment Restrictions: Enrollment restricted to students with Junior or Senior standing. Satisfies GE area: UD4