ENVS 361

Diet and Planet

California State University San Marcos · UGRD · Fall 2026

1 section

Catalog description

Explores relationships between food and the environment through analysis of food consumption and its biological, social, and environmental outcomes including how industrialization influences farming methods, dietary practices, and biocultural diversity. May not be taken for credit by students who received credit for: ENVS 390-4 . Satisfies GE area: UD4

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Class #california_san_marcos-1197Fall 2026UGRD3 credits

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Instructor: Staff

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