ENGB 501

Brewing Science II

California State University San Marcos · UGRD · Fall 2026

1 section

Catalog description

Continuation of the brewing process from fermentation to final production. Presents a comprehensive study of the microbiology of beverage production, including microbial growth, fermentation processes and procedures, beverage finishing in addition to food safety and scientific hazard analysis Prerequisite(s): ENGB 500 .

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Class #california_san_marcos-0610Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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