ENGB 500

Brewing Science I

California State University San Marcos · UGRD · Fall 2026

1 section

Catalog description

Explores the physical, chemical, and biochemical changes that occur during the following stages of the brewing process: malting (steeping, germination, kilning, roasting), milling, mashing, lautering/extracting, boiling/sterilizing, adding hops, and fermentation. Prerequisite(s): ENGB 401 .

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Class #california_san_marcos-0609Fall 2026UGRD3 credits

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