ENGB 401
Brewing Materials
California State University San Marcos · UGRD · Fall 2026
1 section
Catalog description
Introduces the chemistry of water, hops, barley, and other ingredients in the context of brewing. Emphasizes water quality, testing, and purification and includes discussions of polarity and pH as well the basics of functional groups in organic chemistry followed by the application of these topics to brewing. Prerequisite(s): ENGB 301 , or suitable brewing experience.
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001
Availability not recently verifiedClass #california_san_marcos-0606Fall 2026UGRD3 credits
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