ENGB 351

Process EngiBeering™ II

California State University San Marcos · UGRD · Fall 2026

1 section

Catalog description

Second in a two-course sequence designed to familiarize students with large-scale/commercial brewing production. Emphasizes equipment maintenance and advanced sanitation, water management, use of laboratory techniques for monitoring the brewing process, bottling/packaging techniques, and further investigation of brewery cost analysis and design. Builds on ENGB 350 by providing further learning pertaining to the management and/or ownership of a craft brewery. Prerequisite(s): ENGB 350 .

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Class #california_san_marcos-0605Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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