Process EngiBeering™ I

Catalog description

First in a two-course sequence designed to familiarize students with large-scale/commercial brewing production, including equipment and techniques. Includes brewery design and layout, equipment acquisition and use, ingredients, creating and adjusting recipes, along with basic sanitation, brewery safety and legal requirements. Students enrolling in this course should have prior knowledge of beer-making and the brewing process. Prerequisite(s): ENGB 300 and ENGB 301 , or substantial brewing experience with consent of instructor.