FST courses
23 courses · California State Polytechnic University-Pomona · Fall 2026
- FST 1000 — Orientation and Careers in Food Science and Technology2 sections
- FST 1250 — Introduction to Food Science and Technology2 sections
- FST 2000 — Special Study for Lower Division Students1 section
- FST 2250 — Design and Analysis for Food Science1 section
- FST 2250A — Design and Analysis for Food Science Activity1 section
- FST 3190 — Food Packaging1 section
- FST 3190A — Food Packaging Activity1 section
- FST 3210 — Experimental Food Science1 section
- FST 3210L — Experimental Food Science Laboratory2 sections
- FST 3220 — Food Laws and Regulations1 section
- FST 3250 — Food Safety and Current Issues3 sections
- FST 3321 — Food Process Engineering1 section
- FST 3321L — Food Process Engineering Laboratory1 section
- FST 3330 — Introduction to Plant Based Functional Foods1 section
- FST 3900 — Food Science Colloquium1 section
- FST 4000 — Special Study for Upper Division Students College Bowl1 section
- FST 4170 — Unit Operations in Food Processing1 section
- FST 4261LW — Food Chemistry Laboratory2 sections
- FST 4261W — Food Chemistry1 section
- FST 4290 — Food Product Development1 section
- FST 4290L — Food Product Development Laboratory2 sections
- FST 4410 — Internship in Food Science and Technology1 section
- FST 5700 — Seminar in Food Science andTechnology1 section
Spot missing or incorrect course data?