SAS 002V

Feeding the World: Influences on the Global Food Supply

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Scientific principles and dynamic interactions involved in food production, food processing, nutrition, and agribusiness. Physical, biological and social science issues influencing the availability and safety of the food supply worldwide.

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Class #california_davis-9423Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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