NUT 259

Nutrition & Aging

University of California Davis · UGRD · Fall 2026

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Course Description: Interaction between nutrition and aging. Topics include physiological/biochemical basis of aging, age-related changes affecting nutritional requirements, nutrition and mortality rate, assessment of nutritional status in the elderly, and relationship between developmental nutrition and the rate of aging.

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Class #california_davis-8017Fall 2026UGRD2 credits
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