NUT 117
Experimental Nutrition
University of California Davis · UGRD · Fall 2026
1 section
Catalog description
This version has ended; see updated course, below. Course Description: Methods of assessing nutritional status. Application of chemical, microbiological, chromatographic and enzymatic techniques to current problems in nutrition.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_davis-7990Fall 2026UGRD6 credits
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